Nourish Lounge Cafe Menu

Spicy, gluten free. Spicy kale, quinoa, halloumi, smashed avocado, beetroot hummus and basil pesto. Served with poached free range eggs and seed mix.

Gluten free. Granola, banana, apple, berries, chia seeds and shredded coconut.

Free range bacon, egg, hash brown, American cheese, spinach, garlic aioli and tomato relish.

Eggs your way, bacon, grilled tomatoes, beans, sausages or sujuk, rosemary mushrooms, grilled halloumi, spinach, hashbrown and sourdough.

Gluten free. Sirloin steak, poached eggs, bacon, mixed salad, tomato toss, avocado and nourish hash brownie. Served with beetroot hummus basil oil and mixed seeds.

Spicy, gluten free. Roasted rosemary mushroom, spinach, spicy kale, poached free range eggs, beetroot hummus, basil oil and sprinkled feta with mixed seeds.

Sujuk cooked with Napolitana sauce, capsicum, spring onions, rosemary feta, free range eggs, chickpeas and chilli flakes.

Poached, sunny side up, fried or scrambled free range eggs on sourdough and Pepe Saya butter served.

Avocado, roasted heirloom tomatoes, basil oil, poached free range eggs and dukkah spice. Served with marinated feta and sourdough toast.

Choice of smoked salmon, ham or bacon with two free range poached eggs wilted spinach, avocado, basil oil, mixed seeds, lemon, hollandaise and sourdough toast.

Fried free range eggs, bacon served with tomato relish and sauce.

White sourdough, soy linseed, brown or raisin. Served with the choice of butter, jam nutella, vegemite or peanut butter with cherry tomatoes.

Cherry tomatoes, roasted mushrooms, spinach and cheese on sourdough toast.

Gluten free. Zucchini corn fritters. Served with avocado, spinach, beetroot hummus, poached free range eggs and mixed seeds. Served with sweet maple chilli sauce.

Gluten free. Stacked pancakes. Served with berry coulis, fruit and vanilla ice cream.

Gluten free. Grilled salmon. Served with salad, beetroot, feta, pickled, coleslaw, pickled cucumber and tzatziki.

Vegan, gluten free. Chickpeas coated in chilli, turmeric, avocado, quinoa and mixed leaf salad topped with red pepper dressing.

Crispy flathead fillets, dill pickles and coleslaw. Served with tartar sauce with fries.

Served with garden salad, lemon and tartare sauce.

Pasture fed scotch fillet with caramelised onions, cheese, tomato relish with grain sourdough, coral lettuce, tomato and aioli. Served with beer battered chips on grain sourdough.

Gluten free. Marinated tender and calamari. Served with lemon, chips, tartar sauce and garden salad.

Veggie pattie mix leaves roasted pineapple tomatoes with tzatziki and relish.

Spicy. Spicy southern fried thigh fillet, coleslaw mix leaves American cheese with spicy mayonnaise and nourish sauce.

Grilled chicken, spinach, tomato, Spanish onion and avocado. Served with burger sauce and nourish sauce.

Premium Wagyu beef burger, melted cheese, pickles, bacon, caramelised onion and mixed leaves. Served with tomato, mustard sauce and nourish sauce with fries.

Falafel salad. Served with red reddish, pickled cucumber, mixed leaf, heirloom tomatoes and tahini dressing.

Gluten free. Greek salad served with mint leaves, olives, feta, Spanish onion, cherry tomatoes and tzatziki.

COS lettuce, heirloom tomatoes, crispy baked bacon, poached free range eggs, croutons and parmesan cheese. Served with Caesar dressing.

Gluten free. Marinated Moroccan chicken, mix leaf and salad. Served with mango dressing with avocado on top.